OUR STORY

Located in the heart of Yerevan, Kamancha restaurant was founded in 2019 with the idea of bringing Armenian cuisine and traditional music together under one roof.

In our kitchen, traditional recipes from different regions of Armenia meet innovative approaches — preserving the distinctiveness of Armenian flavors while revealing their diversity in a new way. Live national music completes the experience, turning every visit into an opportunity to connect with Armenian culture.

Our goal is to take hospitality to a new level, because Armenian cuisine is not only about dishes. It is about people, families, and friends united by traditions passed around the table, sincere conversations, and memories created together. At Kamancha, we believe Armenian hospitality has a special quality that can warm every heart.

OUR STORY

Areg Gevorgyan is an Armenian restaurateur, entrepreneur, and the founder-director of Kamancha restaurants, Restormania, and the Pideh project. His professional work focuses mainly on developing the restaurant business, Armenian gastronomy, and hospitality.

Kamancha is more than just a restaurant. It is a harmonious blend of Armenian culture, music, and gastronomy. We take age-old traditions and present them to the modern world, keeping the warmth that belongs only to an Armenian hearth.

OUR STORY

Areg Gevorgyan is an Armenian restaurateur, entrepreneur, and the founder-director of Kamancha restaurants, Restormania, and the Pideh project. His professional work focuses mainly on developing the restaurant business, Armenian gastronomy, and hospitality.

Kamancha is more than just a restaurant. It is a harmonious blend of Armenian culture, music, and gastronomy. We take age-old traditions and present them to the modern world, keeping the warmth that belongs only to an Armenian hearth.

Tumanyan 23

is where we created a space in which Armenian flavours, music and warm hospitality intertwine, making every visit a complete Armenian experience.

Saryan 8

is where Kamancha Tapaka Rooms presents a new take on Armenian cuisine, paired with wine culture and Kamancha hospitality.

Kamancha Factory

is Kamancha's dedicated delivery arm, created to meet our guests' high demand and make favourite dishes more accessible. Delivery covers all of Yerevan, every day from 10:00 to 00:00.

095 711 771

Areg Gevorgyan

is an Armenian restaurateur, entrepreneur and founding director of the Kamancha restaurants and the Restormania and Pideh projects, focused on developing the restaurant business, Armenian gastronomy and hospitality.